The chocolate automatic material sorting and packaging machine is a specialized device for the automatic sorting, conveying, weighing and packaging of chocolate products Chocolate Packing Machine. It is widely used in the food processing industry, especially in large-scale production. It can enhance production efficiency, reduce manual operations, lower labor intensity, and ensure the hygiene and safety of products.
The following are some basic information about the automatic chocolate material sorting and packaging machine:
I. Main Functions
Automatic material handling
The scattered chocolates are automatically arranged neatly by means of vibration or conveyor belts, etc.
Chocolate products that can adapt to different shapes (such as spherical, square, oval, etc.) Chocolate Packing Machine.
Automatic conveying
Transport the sorted chocolates to the next process (such as weighing, measuring, packaging, etc.).
Multi-head weighing and measurement
Use a multi-head combination scale to accurately weigh the chocolate to ensure that the weight of each package is consistent.
Support setting the target weight and automatically adjusting the error Chocolate Packing Machine.
Automatic packaging
It includes functions such as bag making, filling, sealing and cutting Chocolate Packaging Machine.
Pillow packaging, vertical packaging, three-side sealed bags and other forms can be selected as needed Chocolate Packing Machine.
Support various packaging materials (such as aluminum foil, PE, CPP, etc.) Chocolate Packing Machine.
Automatic coding/labeling
Optional functions such as printing production date and batch number are available.
PLC control system + touch screen operation
Fully automatic control and convenient parameter setting Chocolate Packaging Machine.
Supports functions such as fault alarm and operation status monitoring Chocolate Packing Machine.
Ii. Scope of Application
It is suitable for the automatic weighing and packaging of various block, sheet and granular chocolates Chocolate Packing Line, such as:
Chocolate beans
Chocolate candy
Filled chocolate
Spherical chocolate
Small pieces of chocolate, etc
Iii. Equipment Features
High efficiency and stability: The entire line has a high degree of automation and is suitable for continuous large-scale production.
Hygiene and safety: Made of stainless steel structure, it meets food-grade hygiene standards Chocolate Packing Machine.
Modular design: Easy to maintain, clean and replace components Chocolate Packing Line.
High precision: The weighing system has a small error and meets export standards.
Labor-saving: It can replace manual operations in multiple positions Chocolate Packing Machine.
The maintenance cycle and precautions of chocolate packaging machines mainly include the following aspects to ensure the long-term stable operation of the equipment and extend its service life:
Maintenance cycle
Routine maintenance
Cleaning work is carried out at the end of each shift Chocolate Packing Line.
Regularly check the tightness of all parts of the machine to prevent loosening.
Keep the grease at the lubrication points sufficient.
Regular maintenance
First-level maintenance: Generally, after continuous operation for a period of time (such as every 1 to 3 months), in addition to daily cleaning, it is also necessary to lubricate key parts and check the condition of vulnerable parts Chocolate Packing Machine.
Secondary maintenance: It is generally carried out once every six months or a year. It requires a thorough inspection of the working conditions of each system, including the electrical system, transmission system, etc. Adjustments or replacement of worn parts should be made if necessary.
Third-level maintenance: Depending on the usage condition of the equipment, a comprehensive inspection and adjustment may be carried out once a year or every few years to eliminate potential faults and balance the wear degree of each component.
Special maintenance
Seasonal maintenance: Special inspections and maintenance should be carried out on the fuel and moisture system, cooling system, etc. during the change of seasons.
When not in use for a long time, proper dust-proof and anti-corrosion treatment should be carried out Chocolate Packing Machine.
Precautions
Cleaning
Regularly clean the metering section, especially when packaging materials that are prone to corrosion such as sugar, Isatis root granules, and table salt. It is essential to ensure that the discharge tray and turntable are cleaned every shift.
Clean the heat sealer body to ensure that the seal is clear and flawless Chocolate Packing Machine.
Clean the photoelectric tracking light-emitting head (electric eye) to ensure the accuracy of cursor tracking.
Clean up the scattered materials on the material tray in time to keep the machine parts clean.
Regularly clean the dust inside the electrical control box to prevent poor contact Chocolate Packing Machine.
"Fasten"
Regularly check the screws of all parts of the packaging machine to prevent loosening.
Ensure that all moving parts are firmly connected, especially the drive belt and chain.
Adjustment
Adjust parameters such as packaging speed and temperature control in a timely manner according to production demands.
Calibrate sensors and other measuring devices regularly to ensure accuracy Chocolate Packing Machine.
Lubrication
When adding lubricating oil, be careful not to drip the oil onto the drive belt to avoid slippage or belt aging.
Select the appropriate lubricating oil in accordance with the requirements of the manual and follow the prescribed oiling cycle Chocolate Packing Machine.
Anti-corrosion
Pay attention to the waterproof, moisture-proof and anti-corrosion measures for the electrical parts to prevent rodent damage.
Safe operation
When the machine is shut down, the two heat sealing rollers should be kept in the open position to prevent the packaging materials from being scorched.
When a fault is detected, turn off the power supply in time and find out the cause to eliminate the fault Chocolate Packing Machine.
Training
Operators need to undergo professional training, be familiar with the operation process of the equipment and basic troubleshooting methods.
Please formulate a detailed maintenance plan based on the specific model of the chocolate packaging and the manual provided by the manufacturer. Different devices may have different maintenance requirements and cycles Chocolate Packing Machine.
